See Table 1 for a list of Eligible Appliances.Įxcluded Items: Select LG Refrigerators (LRTLS2403S, LHTNS2403S, LTCS20030S, LTCS20020S, LTCS20020B, LTCS20020W, LTCS20020V, LT11C2000V, LRKNS1400V, LRONC0705A, LROFC0605V, LRONC0605V, LRSWS2806S, LRSXS2706S, LRSXS2706V, LRSXS2706W), LG laundry (WT6105CW, DLE6100W, DLG6101W, WT7005CW, WT7000CW, DLE7000W, DLG7001W, WM3400CW, DLE3400W, DLG3401W), LG laundry pedestal drawers, all LG SIGNATURE branded appliances, open-box items and display units do not qualify for this instant rebate. Select Countertop Microwaves purchased together with a Trim kit will count as (1) qualifying unit towards a bundle. The eligible LG Appliances for the LG Appliance Bundle Savings Offer are as follows:Įligible Categories: Refrigeration (except compact freezers and compact refrigerators), Range or Wall Oven, Over-The-Range Microwave or Cooktop, Countertop Microwave Ovens with a Trim Kit (sold separately), Dishwasher, Hood Vent, Air Care, Floor Care, Washers, Dryers, WashTower, LG Styler, or Sidekick. The maximum number of appliances of the same category allowed to qualify for this instant rebate is one (1). Bundle must include two (2) eligible appliances to qualify for a $100, three (3) eligible appliances to qualify for a $300, or (4) four or more eligible appliances to qualify for a $500 instant rebate. Typically it is done with bagged food.Īlternatively, if one has the ability to measure the surface temp of the food using a wet bulb thermometer (such as the new Combustion wireless thermometer), you can do 'Air Sous Vide' without a bag.‡Get an instant rebate in the amount up to $500 when you purchase two (2), three (3), or four (4) or more eligible LG Kitchen, Laundry, Air Care, or Floor Care appliances in a single purchase between Novemand Janu(the “Program Period”). The downside will be that it is slower than the other two approaches because dry air transfers less heat (a water bath and steam are similar). Dry air, which recently LG and Electrolux have been touting as an 'Air Sous Vide' feature in their conventional/convection ovens).Īs long as the temp of the dry air can be precicely controlled, it is possible to do sous vide cooking this way.Steam in a combi oven (with or without a bag).A water bath with an immersion circulator.Heat can be transferred to food during sous vide cooking in a number of ways: Sous vide is all about precise temperature control, often at low temps, often for longer periods of time (it is a common misconception that its all about vacuum packing, which is not actually required).

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